Family Dinner: Too Heavy at 1.43× the Catalog Rate
Products bought for family dinner report Too Heavy at 1.4x the catalog average (0.06% vs 0.04% of reviews, 546,033 vs 4,079,828).
Products bought for family dinner report Too Heavy at 1.4x the catalog average (0.06% vs 0.04% of reviews, 546,033 vs 4,079,828).
Metric
| scenario rate | 0.0006 |
|---|---|
| baseline | 0.0004 |
| ratio | 1.43 |
| n scenario | 546033 |
| n baseline | 4079828 |
Sample
| min_group_n | 546033 |
|---|---|
| n_baseline | 4079828 |
| n_scenario | 546033 |
Review-derived and observational: rates are the share of sampled reviews that mention a problem, not a lab-measured failure rate. Reviews are self-selected, the corpus is a 2023 vintage, and problem mentions come from keyword/NLP labelling. Association is not causation.
How this page was built
The chain from the question to the conclusion. Every number below is aggregated from the review corpus and product data (2023 vintage); no number is generated by AI.
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1 Origin — where the question comes from
What does the data show about Too Heavy for Family Dinner?
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2 Signals — what we searched for
scenario:family-dinnerproblem:too-heavy
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3 Evidence — what the data shows
Metric Value Sample Conf. scenario_rate 0.0006 n = 546033 0.99 baseline 0.0004 n = 546033 0.99 ratio 1.43 n = 546033 0.99 -
4 Products — candidates that follow
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5 Claim — the conclusion, tied to the evidence
Products bought for family dinner report Too Heavy at 1.4x the catalog average (0.06% vs 0.04% of reviews, 546,033 vs 4,079,828).
Products bought for family dinner report Too Heavy at 1.4x the catalog average (0.06% vs 0.04% of reviews, 546,033 vs 4,079,828).
This finding is mined from aggregated Amazon review data (2023 vintage). The evidence chain, metric and limitations are listed below; no number on this page is generated by AI.
This finding is mined from aggregated Amazon review data (2023 vintage) and is an association, not a lab-measured failure rate. Rates are the share of sampled reviews that mention a problem. See the scoring standards and our editorial policy.